OUR NUMBERS
600+
Partner Producers
400g
FAST SAMPLES
1kg-Container
flexibles orders
our responsability
Process Control
From harvest to fermentation, every step is carefully monitored at our farms in the eastern region, ensuring the quality and unique flavor profile of our cacao.
Each batch of cacao is fermented using its natural juices for 6 to 7 days, with the beans turned every two days, resulting in cacao with an exquisite aroma and flavor.
Our Product Line
Cocoa Formats
We offer a selection of single-origin cocoa products, carefully processed to meet the needs of the most discerning chocolatiers.
Fermented and Sun dried Cocoa beans
Cocoa Mass, Powder and nibs
Pure cocoa butter
Cacao beans with a complex flavor profile, ideal for bean-to-bar chocolate. Controlled fermentation at the source.
100% pasta de cacao, sin aditivos. La base perfecta para chocolates de alta calidad y coberturas.
Pressed cocoa butter and natural cocoa powder, essential for smooth textures and versatile uses in pastry making.
Request a 400g sample. We ship from Spain or the Dominican Republic to ensure a quick and seamless evaluation.