ENVIRONMENTAL COMMINTMENT
Well-maintained estates in natural harmony
Our farms are carefully maintained to ensure they are 100% sustainable and in harmony with the environment. Through 100% organic production, we protect the biodiversity of Dominican soil and guarantee the purity of every bean.
100%
Organic and Sustainable Production
Community Alliance
We work closely with small and medium-sized producers in eastern Dominican Republic. This direct relationship ensures a fair price at the farm and the full traceability required by artisanal chocolatiers.
Each batch reflects the climatic characteristics of our region and the intergenerational dedication of those who cultivate the land.
Processing at the Source
From the Tree to the Dried Grain
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02
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Cosecha selectiva
Fermentación en madera
Secado al sol caribeño
Manual harvesting and rigorous selection of ripe ears of corn from the fields of our 600 partner farming families.
A controlled process in wooden crates to develop balanced acidity and complex aromatic notes in the beans.
Natural dehydration on solar drying racks until the optimal moisture content required for international export is reached.
Commitment to Origin
Complete traceability from the source
We ensure a direct link between the farm and your laboratory through our regional center and our own distribution center in Spain.